Thank you! We made it!

Great Basin Bakery thanks the community of Bishop and all our far-flung customers for the positive energy and support that has flowed during this unprecedented time of crisis.  There have been many challenges and stresses over the last four months, but the dedicated, hard-working team at Great Basin Bakery has prevailed and continues to churn out fresh, amazing baked goods and sandwiches to feed our souls.  We are incredibly grateful to have received government assistance when we needed it most, and we are busily at work behind the scenes to improve our operations and to prepare to meet whatever comes ahead.  We look forward to seeing our loyal customers and wish them well!

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Categorized as Bakery

Great Sourdough

Did you know that the secret to our great sourdough bread is very simple?  Time, that’s all.  And, of course, the best unbleached flour money can buy.  Using the sourdough culture we started in 2003, we mix our dough the day before it is baked and let it rise at its own pace.  After the loaves are hand-shaped, they are retarded at cold temperatures for 24 hours before being baked the next morning.  This process guarantees the flavor and crust that you love!

A Short History of Rye Bread

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Roasted Garlic Sourdough

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A Short History of Baker’s Yeast

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More Than One Way to Recycle

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