BakeryBreadRoasted Garlic Sourdough

May 18, 2017by admin0

Who doesn’t love roasted garlic? Better yet, slow roasted garlic folded into sourdough bread and baked to a golden brown? Our Garlic Sourdough is made once a week on Fridays and sells out within hours. We roast our garlic cloves in Piano del Principe extra virgin olive oil for up to a half hour. Quality olive oil makes it even better.This bread is a garlic lover’s dream and makes a grilled cheese or your favorite sandwich top notch. Stop in and snag a loaf one Friday and see for yourself.

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